![]() You can also do this with an electric mixer and a large bowl, but I wouldn't recommend trying to do it by hand. Place the flour, sugar, baking powder, and salt into the bowl of your stand mixer and turn it on low speed with your paddle attachment.Mix the ¾ cup of milk with the eggs and vanilla and set aside.Mix the ½ cup of milk with the vegetable oil and set aside.Split the milk into two containers, one with ½ cup of milk (118g) and one with ¾ cup of milk (177g).I also like to put some parchment paper cake circles in the bottom of the pans to ensure they do not stick at all. Heat oven to 335☏ / 170☌ and grease two 8-inch round pans.It sounds crazy at first but they are super simple steps that will give you a perfect, decadent french vanilla cake. This French vanilla cake recipe uses the reverse creaming method, which means combining all the dry ingredients with the butter first, rather than creaming the butter with the sugar. Since vanilla is the star of the show, try to find a high-quality pure vanilla extract. So you can use any kind of vanilla extract or vanilla bean paste that you like. Contrary to popular belief, what makes it a 'French Vanilla' cake isn't the type of vanilla you use (see section below about 'What is French Vanilla?'. Vanilla - Of course, we need vanilla for a french vanilla cake.Butter - Use unsalted butter and make sure it is at room temperature before beginning.Always use large eggs when baking and try to use free-range if you can. Eggs - We'll be using whole eggs in this cake recipe.Make sure you use superfine sugar (caster sugar in the UK). Sugar - Using white sugar is best to show off the delicious vanilla flavor.But if you can't get ahold of cake flour then all-purpose flour (plain flour) will still be great. Flour - I find the best results for this cake come from using cake flour, it makes a super tender crumb.I use vegetable oil but any flavorless oil will do - e.g. Oil - Using oil makes a very moist cake.Milk - Milk is what makes this vanilla sponge cake so fluffy and velvety, when you put your fork through it it cuts like butter! Make sure you use whole milk.Ways to Use this French Vanilla Cake Recipe.What kind of Frosting goes with French Vanilla Cake?.Not only is the flavor incredible, but the texture is out of this world - when you put your fork into it, the slice cuts just like butter! Welcome to your new favorite perfect vanilla cake recipe! Jump to: It uses the reverse creaming method which makes for an incredibly soft and luxurious texture. This French vanilla cake is my go-to vanilla cake recipe and the base of many of my most popular posts, including my Vanilla Custard Cake and my Mango Cupcakes. It's also so versatile and can be mixed with so many different frostings and fillings. But the truth is Vanilla is anything but! Not only is it a deep and complex flavor in its own right, but vanilla cake is a solid foundation for so many amazing, delicious cakes and desserts.įrench vanilla cake is a classic choice for birthday cakes and for wedding cake as it's such an amazing flavor that most people enjoy. Vanilla has a reputation for being 'basic' or 'boring'. Every baker needs a reliable, foolproof vanilla cake recipe up their sleeve - and this French Vanilla Cake is about to become your new favorite! Perfect, fluffy, soft, and flavorful French Vanilla Cake.
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